A creamy and rich dish combining tender orzo and succulent shrimp, perfect for busy weeknights or impromptu dinners with friends.
Parmesan Orzo with Shrimp: A Cozy Dinner Delight
There’s something truly magical about the evenings when a simple meal turns into a cherished memory. I remember one rainy evening, with the scent of garlic wafting through my tiny kitchen. I had a bright idea while staring at a bag of orzo and some shrimp I had in the fridge. That night, Parmesan Orzo with Shrimp was born, and it quickly turned into a comfort food classic in my home. Its creamy texture and rich flavors engulf me like a warm hug every time I make it.
What Makes This Recipe Special
This Parmesan Orzo with Shrimp is more than just a dish; it’s an experience. The combination of tender orzo, succulent shrimp, and a shower of Parmesan creates a delightful creamy, rich texture that warms the heart. Plus, it’s quick to whip up—perfect for busy weeknights or an impromptu dinner with friends. You can even customize it to suit your tastes, making it as fancy or as simple as you wish.
Ingredients
- 1 cup orzo
- 2 cups chicken or vegetable broth (to cook the orzo)
- 1 pound large shrimp, peeled and deveined (fresh or frozen)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- 1 cup heavy cream (or a lighter option, like half-and-half)
- 1 cup grated Parmesan cheese, plus more for garnish
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Notes:
- For a vegan twist, substitute shrimp with tofu or sautéed mushrooms and use cashew cream in place of heavy cream.
- You can swap orzo for quinoa or farro for a different spin!
Let’s Get Cooking!
Start by bringing your chicken or vegetable broth to a gentle simmer in a medium-sized pot. You want it warm but not boiling—this will help cook the orzo evenly.
Once the broth is simmering, add the orzo and a pinch of salt. Stir occasionally, letting the orzo absorb the flavors and get plump—this usually takes about 8-10 minutes. You’re looking for it to be al dente, so taste-testing is key here!
While the orzo is cooking, heat olive oil in a large skillet over medium heat. Once hot, toss in your minced garlic, cooking it for about 30 seconds until fragrant. Be careful not to burn it! If you’re a fan of a little heat, sprinkle the red pepper flakes in now.
Next, add the shrimp to the skillet, cooking for about 2-3 minutes per side, or until they turn that lovely pink color. Make sure to season them with salt and pepper while they cook. Once they look deliciously done, remove them from the skillet and set aside for a moment.
By this time, your orzo should be perfectly cooked. Lower the heat and stir in the cream, allowing it to meld into the orzo. Gradually add the parmesan, stirring until it’s creamy and delicious! If the mixture feels too thick, you can add a splash more broth.
Finally, fold the shrimp back into the orzo, giving everything a gentle mix to incorporate the flavors. Taste, adjust seasoning if needed, and garnish with fresh parsley to brighten everything up!
Serving Suggestions:
A Cozy Family Meal
Serve this orzo straight from the skillet into shallow bowls for a family-style dinner. Pair it with a light green salad and a glass of crisp white wine for a delightful evening.
A Perfect Date Night
Consider presenting the Parmesan Orzo with Shrimp in elegant bowlware. Add a drizzle of olive oil and a sprinkle of fresh herbs for a sophisticated touch. Light some candles and enjoy a romantic evening!
Tips and Variations
Feel free to mix up the flavors! Add in some sun-dried tomatoes for a burst of acidity, or try sautéing some spinach or kale for added greens. If you want a smoky flavor, throw in some cooked bacon or pancetta. And if you’re short on time, you can skip making the broth from scratch by using store-bought broth or even water—just season to taste.
Q&A Section
1. Can I use frozen shrimp?
Absolutely! Just ensure they are properly thawed before cooking. You can quickly run them under cold water to thaw before adding them to the skillet.
2. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream or broth to restore creaminess.
3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the orzo and shrimp separately, then combine just before serving.
4. What can I use instead of Parmesan cheese?
Grated pecorino or nutritional yeast are great alternatives! Just keep in mind they will change the taste slightly.
Behind The Scenes
The creation of this recipe was full of exploration. I started by experimenting with various ingredients, and I must admit, there were some mishaps along the way. One too many attempts at balancing the creaminess led to a ridiculously thick concoction, but eventually, I struck gold with the perfect creamy texture. It was such a rewarding moment to finally serve it to my family, who devoured every bite!
Final Thoughts
This Parmesan Orzo with Shrimp is the perfect dish for any occasion—be it a quick dinner after a long day or a dish that impresses guests. Serve it alongside a fresh salad or some crusty bread to soak up that luscious sauce. It’s a heartwarming meal that wraps you in comfort, perfect for all seasons.
I can’t wait for you to try this comforting recipe! Let me know how yours turns out.
Main Ingredients
- 1 cup orzo Use any preferred type of orzo.
- 2 cups chicken or vegetable broth Broth should be warm, not boiling.
- 1 pound large shrimp, peeled and deveined Fresh or frozen shrimp work.
- 2 tablespoons olive oil For sautéing garlic and shrimp.
- 3 cloves garlic, minced Fresh garlic enhances flavor.
- 1/2 teaspoon red pepper flakes Optional for a kick.
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1 cup grated Parmesan cheese Plus more for garnish.
- to taste Salt and black pepper Season according to preference.
- to taste Fresh parsley, chopped For garnish.
Optional Substitutes
- 1 cup tofu or sautéed mushrooms Substitute shrimp for a vegan version.
- 1 cup cashew cream Use in place of heavy cream for a vegan version.
- 1 cup quinoa or farro Substitute orzo for a different grain.
Cooking the Orzo
Bring your chicken or vegetable broth to a gentle simmer in a medium-sized pot.
Once the broth is simmering, add the orzo and a pinch of salt. Stir occasionally for about 8-10 minutes until al dente.
Sautéing Shrimp
Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
Add red pepper flakes if desired, then add the shrimp. Cook for 2-3 minutes per side until they turn pink. Remove the shrimp from the skillet and set aside.
Combining Ingredients
Lower the heat and stir in the cream into the cooked orzo, then gradually add the Parmesan until creamy.
Fold the shrimp back into the orzo mixture, taste, and adjust seasoning if needed.
Garnish with fresh parsley.
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 2g
Feel free to mix up flavors with sun-dried tomatoes or greens. Store leftovers in an airtight container for up to three days. Thaw frozen shrimp quickly under cold water before cooking.
